Ap. 1 Egg Roll
Ap. 2 Fried Won Ton (8)
Ground pork and spices wrapped in dough sheets and crispy-fried to golden brown.
Ap. 3 Crab Rangoon (6)
Ap. 4 Beef Teriyaki (6)
Tender Slices of beef on skewers
Ap. 5 Chicken Teriyaki (6)
Ap. 6 Drumsticks (8)
Specially prepared deep fried chicken wings
Ap. 7 Pot Stickers (6)
Pan fried or steamed dumplings stuffed with ground meat and vegetables.
Ap. 8 Shrimp Toast (8)
Shrimp minced with water chestnuts and spices spread generously on fresh white bread, then dipped in egg batter and deep fried to golden brown.
Ap. 9 Bo Bo Platter (2)
Combination platter of egg rolls, fried won tons, rangoon, shrimp toast, fried shrimp and beef teriyaki.
Ap.10 Sugar Donuts (10)
Ap.11 Cheese Stick
*S1. Hot and Sour Soup (hot)
Shredded tofu, mushrooms, bamboo shoots, carrots, onions and egg flower in vegetable broth.
S2. Egg Drop Soup
Tofu, cabbage, peas, carrots, and egg simmered in vegetable broth.
S3. Won Ton Soup
Shredded roast pork, Chinese vegetables, and won ton in a seasoned chicken broth.
S4. Sizzling Rice Soup
S5. Chicken Noodle Soup with Vegetable
S6. Chicken Noodle Soup
S7. Vegetable Soup
S8. San Shan Soup
A seafood delicacy of shrimp, scallops, crab meat, and Chinese vegetables in a rich creamy chicken broth. Vegetables
V1. Vegetarian’s Delight
A colorful mixture of Chinese vegetables and deep fried tofu sauteed in our Chef’s brown sauce.
V2. House Vegetables Deluxe
Sauteed Chinese vegetables in a delicate white sauce
V3. Snow Peas with Water Chestnuts
Snow peas, bamboo shoots, and water chestnuts, sauteed with a delicious white sauce.
V4. Broccoli with Oyster Sauce
Broccoli flowers, carrots, and bamboo slices blended with oyster sauce.
V5. Toufu with Vegetables
Fresh tofu and Chinese vegetables in a delicate white sauce. Pork
P1. Sweet and Sour Pork
Fried tenderloin of pork in sweet and sour sauce mandarin style.
*P2. Hot Pepper Pork (hot)
Deep fried pork sauteed with green peppers, onions, and carrots in a savory spice sauce.
*P3. Double Fried Pork (hot)
Sliced prok, bamboo shoots, cabbage, green peppers and black mushrooms sauteed with our chef’s special sauce.
*P4. Yu-Shung Pork (hot)
BBQ pork, carrots, bamboo shoots, onions, and Chinese mushrooms garnished in spicy garlic sauce.
P5. Moo Shu Pork
Shredded pork, cabbage, Chinese mushrooms, egg, scallions, carrots and bamboo shoots blended and served with four Chinese pancakes and Hoisin sauce. Chicken
F1. Sweet and Sour Chicken
Chicken Pieces dipped in egg batter and lightly fried, then sauteed in sweet and sour sauce.
F2. Palace Chicken
Batter fried chicken blended with mushrooms, peas, and carrots in rich savory sauce with a touch of garlic flavoring.
F3. Lemon Chicken
Batter fried chicken, deep fried, then garnished with lemon sauce.
F4. General Tsu’s Chicken
Tender diced chicken sauteed to perfection in a princess sauce
F5. Almond Chicken
Diced chicken with crunchy almonds, mushrooms, green peppers, water chestnuts, onions, and bamboo shoots.
*F6. Kung Pao Chicken (hot)
Sliced chicken, bamboo shoots, green peppers, water chestnuts, carrots, mushrooms, and onions sauteed in Szechwan sauce with peanuts.
F7. Garlic Chicken
Sliced chicken cooked with water chestnuts, bamboo shoots, onions and mushrooms in a mild garlic sauce.
*F8. Curry Chicken (hot)
Tender chicken sauteed with a colorful mixture of vegetables and sliced potatoes in rich curry sauce.
F9. Chicken with Chinese Vegetables
Sliced chicken sauteed with a colorful assortment of vegetables in our chef’s special white sauce.
F10. Sauteed Chicken with Vegetables
Sliced chicken breast sauteed with mixed vegetables in our special chef’s brown sauce.
F11. Broccoli Chicken
White breast of chicken sauteed in brown sauce with broccoli and bamboo shoots.
*F12. Yu-Shung Chicken (hot)
Sliced chicken with Chinese vegetables and tossed in Szechwan sauce.
F13. Cashew Chicken
Tender sliced chicken with crunchy cashews sauteed with Chinese vegetables in a delicate white sauce.
F14. Sesame Chicken
Delicately fried chicken sauteed with a tangy sauce and topped with sesame seeds.
F15. Chicken with Pea Pods
Sliced chicken sauteed with fresh snow peas and bamboo shoots in our chef’s delicate white sauce.
F17. Chicken with Oyster Sauce
Sliced chicken with broccoli, carrots, and bamboo shoots sauteed with oyster sauce seasoned to satisfy the most discriminating taste.
F18. Chicken with Black Mushrooms
White chicken breast with black mushrooms, straw mushrooms, and bamboo shoots in brown sauce.
F19. Orange Chicken
Delicately fried chicken sauteed with mixed vegetables in an orange sauce.
F20. Chicken with Pepper Tomato
Sauteed with sliced chicken, green peppers, tomatoes and onions with brown sauce.
F21. Hung Show Chicken
Batter fried chicken to golden brown with Mandarin brown sauce and mixed vegetables.
F22. Moo Shu Chicken
Sliced chicken, cabbage, Chinese mushrooms, egg, scallions, carrots, and bamboo shoots blended and served with four Chinese pancakes and Hoisin sauce. Beef
*B1. Yu-shung beef ( hot)
Sirloin of beef with Chinese vegetables toss fried in Szechwan sauce.
*B2. Hunan Beef (hot)
Sirloin of beef, fresh emerald green watercress, celery, carrots, bamboo shoots, mushrooms, and baby corn in a spicy garlic sauce.
B3. Mongolian Beef
Sliced tenderloin sauteed with green and white onions and garnished in rice noodles.
B4. Broccoli Beef
Sliced tender beef sauteed in brown sauce with broccoli and bamboo shoots.
B5. Pepper Steak
Sauteed beef sliced with fresh green peppers and onions.
*B6. Kung Pao Beef (hot)
Tender beef sauteed in chef’s special hot sauce with mushrooms, onions, bamboo shoots, green peppers, water chestnuts, carrots and peanuts.
B7. Potato Beef
Tender sliced beef sirloin sauteed with sliced potatoes and onions.
B8. Beef with Oyster Sauce
Sliced beef blended with oyster sauce and sliced bamboo shoots, carrots and broccoli
B9. Beef with Black Mushrooms
Sirloin of beef garnished with mixed vegetables in a delicate brown sauce.
B10. Beef with Chinese Vegetables
Sirloin of beef garnished with mixed vegetables in a delicate brown sauce.
B11. Sesame Beef
Delicately fried beef sauteed with tangy sauce and topped with sesame seeds.
B12. Beef with Snow Peas
Prime beef tenderloin sauteed with fresh snow peas and bamboo shoots in brown sauce.
B13. Orange Beef
Tenderloin sliced beef, deep fried to golden brown, sauteed with mixed vegetables in orange sauce.
B14. Garlic Beef
Sliced beef, water chestnuts, onions, bamboo shoots, mushrooms in a Mandarin garlic sauce.
*B15. Curry Beef (hot)
Tenderloin sliced beef with potatoes and CHinese vegetables in a rich curry sauce.
B16. Beef with Pepper Tomato
Sauteed with tenderloin beef, green peppers, tomatoes and onions with Mandarin brown sauce.
*B17. Hunan Tenderloin Beef (hot)
Rich, hot in Szechwan spicy sauce with broccoli and pea pods.
B18. Moo Shu Beef
Shredded beef, cabbage, Chinese mushrooms, egg, scallions, carrots, and bamboo shoots blended and served with Chinese pancakes and Hoisin sauce. House Specials
*H1. Szechwan House Special Duck (hot)
Boneless pressed duck toss fried with Chinese vegetables sauteed in Szechwan sauce
H2. Sweet and Sour Pressed Duck
Boneless pressed duck topped with Cantonese sweet and sour sauce
H3. House Special Pressed Duck
Boneless pressed duck toss fried with Chinese vegetables sauteed in brown sauce
H4. Crispy House Pressed Duck
Served with stir fried noodles with our special brown sauce on the side.
H5. Sizzling Happy Family
A seafood combination of shrimp, scallops, crabs, and chicken sauteed with vegetables in a light brown sauce.
H6. Triple Delight
Shrimp, scallops and chicken garnished with snow peas, bamboo shoots, water chestnuts and mushrooms in a delicate white sauce.
H7. Four Seasons
Jumbo shrimp, chicken, beef and pork sauteed with mixed vegetables in our chef’s special brown sauce.
H8. Prawns with Beef and Broccoli
Whole shelled prawns and tender beef tossed with broccoli and bamboo shoots.
H9. Phoenix and Dragon
Shrimp, chicken, snow peas, and bamboo shoots sauteed in Mandarin white sauce.
*H10. Combination Chinese Embassy (hot)
Beef, chicken, jumbo shrimp, sauteed with our chef’s zesty rich and spicy tomato sauce.
H11. Mandarin Noodles
Tenderloin sliced beef, jumbo shrimp, chicken, snow peas, napa, bok choy, and bean sprouts with brown sauce over top of noodles.
H12. Peking noodles
Jumbo shrimp, chicken, scallops, snow peas, napa, bok choy, and bean sprouts over top of noodles in white sauce.
H13. Combination Sweet and Sour
Batter fried shrimp, chicken and prok in sweet and sour sauce.
*H14. Kung Pao Four Delight (hot)
Jumbo shrimp, scallops, beef and chicken with diced water chestnuts, celery, snow peas, napa, bok choy, bamboo shoots, green peppers, carrots and peanuts.
*H15. Hunan Four Delight (hot)
Jumbo shrimp, scallops, beef and chicken with water chestnuts, baby corn, celery, snow peas, straw mushrooms, napa, bok choy, bamboo shoots, and carrots.
H16. Mongolian Triple Wonder
Shrimp, beef, and chicken sauteed with green onions, white onions, bean sprouts, snow peas, napa with Mandarin brown sauce garnished with rice noodles.
*H17. Combination Curry (hot)
Shrimp, beef, chicken, water chestnuts, napa, carrots, onions, potatoes, snow peas, bamboo shoots, and mushrooms with curry sauce.
H18. Combination of Seafood
Jumbo shrimp, crab, scallops, snow peas, napa, bok choy, tomatoes, and water chestnuts in house chef’s special white sauce.
*H19. Seafood in Black Bean Sauce (hot)
Crab, shrimp, scallops with snow peas, napa, bean sprouts, and mushrooms stir fried in spicy black bean sauce. Seafood
SF1. Sweet and Sour Shrimp
Whole shrimp in egg batter, deep fried and served with sweet and sour sauce.
SF2. Lemon Shrimp
Batter fried shrimp then garnished with lemon sauce.
SF3. Sauteed Shrimp with Vegetables
Fresh shrimp sauteed with mixed vegetables in our special brown sauce.
SF4. Shrimp with Lobster Sauce
Shrimp marinated in egg, water chestnuts, mushrooms, peas and carrots and simmered in white sauce.
SF5. Shrimp with Snow Peas
Whole shrimp sauteed with snow peas and bamboo shoots in delicate white sauce.
SF6. Garlic Shrimp
Marinated shrimp, sliced water chestnuts, mushrooms, bamboo shoots and onions tossed fried with delicious garlic sauce.
SF7. Moo Shu Shrimp
Shrimp, egg, cabbage, bamboo shoots, Chinese mushrooms, and scallions toss fried and served with four Chinese pancakes and Hoisin sauce.
*SF8. Yu-Shung Shrimp (hot)
Whole shelled shrimp with Chinese vegetables sauteed in Szechwan sauce.
*SF. Kung Pao Shrimp (hot)
Shrimp, diced bamboo shoots, mushrooms, onions, green peppers, water chestnuts, and carrots auteed in our chef’s special Szechwan sauce and topped with peanuts.
SF10. Cashew Shrimp
Fresh shrimp with crunchy cashews sauteed with Chinese vegetables in a delicate white sauce.
SF11. Princess Prawns
Batter fried prawns tossed in our tangy princess sauce.
SF12. Almond Shrimp
Shrimp with mushrooms, green peppers, water chestnuts, and bamboo shoots sauteed in brown sauce and topped with crunchy almonds.
SF13. Shrimp with Black Mushrooms
Whole shelled shrimp with black mushrooms, straw mushrooms, and bamboo shoots in our special brown sauce.
SF14. Shanghai Shrimp
Sauteed jumbo shrimp, tomatoes, snow peas, napa, bok choy with white sauce.
SF15. Hung Show Shrimp
Batter fried shrimp to golden brown with Mandarin sauce and mixed vegetables.
*SF16. Hunan Shrimp (hot)
Jumbo shrimp sauteed with mixed vegetables in our chef’s spicy Hunan sauce.
SF17. Broccoli Shrimp
Jumbo shrimp with pea pods and broccoli sauteed in chef’s special white sauce.
*SF18. Curry Shrimp (hot)
Whole fresh shrimp sauteed in curry sauce with Chinese vegetables and sliced potatoes.
SF19. Shrimp Delight
Fresh shrimp sauteed with mixed vegetables in our special white sauce.
SF20. Hung Show Fish
Fish pieces dipped in egg batter, lightly fried then sauteed with Chinese vegetables in brown sauce. Scallops
SC1. Sea Scallops with Oyster Sauce
Tender sea scallops with oyster suace bamboo shoots, carrots, and broccoli.
SC2. Mandarin Sea Scallops
Delicately fried scallops sauteed with pea pods, carrots, baby corn, and straw mushrooms in light brown sauce.
*SC3. Hunan Scallops (hot)
Jump scallops, napa, bok choy, water chestnuts, snow peas, and onions sauteed with hot and spicy chef’s special Hunan sauce.
SC4. Sauteed Scallops with Vegetables
Tender sea scallops sauteed with broccoli, carrots, baby corn, mushrooms, and bamboo shoots in a delicate brown sauce. Healthy Choice
(Low Calories, Steamed and Served with White Rice and a Choice of Sauce on Side: Brown, White, Garlic or Kung Pao)
HC1. Steamed Fresh Mixed Vegetables
HC2. Steamed Chicken with Vegetables
HC3. Steamed Shrimp with Vegetables
HC4. Steamed Combination with Vegetables
HC5. Steamed Scallops with Vegetables
A1. Fish and Chips
A2. Chicken Strips and Fries
A3. Fried Shrimp Platter Fried Rice
Fr1. Plain Fried Rice
Fr2. Vegetable Fried Rice
Fr3. Chicken Fried Rice
Fr4. BBQ Pork Fried Rice
Fr5. Beef Fried Rice
Fr6. Shrimp Fried Rice
Fr7. Combination Fried Rice (beef, chicken, shrimp)
*Fr8. Singapore Fried Rice. (hot) (BBQ pork, beef, chicken, shrimp)
Fr9. Imperial Fried Rice (BBQ pork, beef, chicken, crabmeat, shrimp, bean sprout) Chow Mein or Chop Suey
Chow Mein comes with crispy noodles – Chop Suey comes with steamed rice
Cms1. Chicken Chow Mein or Chop Suey
Cms2. Pork Chow Mein or Chop Suey
Cms3. Beef Chow Mein or Chop Suey
Cms4. Shrimp Chow Mein or Chop Suey
Cms5. Combination Chow Mein or Chop Suey Lo-Mein
(Lo-Mein) Chinese soft noodles sauteed with vegetables
Lm1. Chicken Lo Mein
Lm2. Pork Lo Mein
Lm3. Beef Lo Mein
Lm4. Shrimp Lo Mein
Lm5. Combination Lo Mein
Deep fried with egg, bean sprouts, white onions, and cabbage fried to a golden brown, served with brown gravy on the side-three patties.
E1. Chicken Egg Foo Young
E2. Pork Egg Foo Young
E3. Beef Egg Foo Young
E4. Shrimp Egg Foo Young
E5. Combination Egg Foo Young
Ages 12 and Under
Chicken Fried Rice
Combination Fried Rice
Chicken Strips and Fries
Batter fried chicken served with fries
Drumsticks
Specially prepared chicken wings with fries
Fish and Chips
Crispy fish sticks served with fries
Any type of vegetables
Chicken or BBQ Pork
Steamed Rice (pint)
Shrimp or Beef
Steamed Rice (quart)
Gravy (pint)
Pan Fried Noodles (quart)
Fortune Cookies (12)
Chow Mein Noodles (bag)
Almond Cookies (12)
Lunch is served with one eggroll and fried rice
1. Moo Goo Gai Pan
2. Almond Chicken
3. Cashew Chicken
4. Garlic Chicken
5. Sauteed Chicken with Vegetables
6. Chicken with Chinese Vegetables
7. Broccoli Chicken
8. Sweet and Sour Chicken
9. Palace Chicken
10. Chicken Chow Mein
11. Yu Shung Chicken (Hot)
12. Kung Pao Chicken (Hot)
13. Sesame Chicken
14. Chicken with Black Bean Sauce (Hot)
1. Sweet and Sour Pork
2. Hot Pepper Pork (Hot)
3. Yu Shung Pork (Hot)
4. Kung Pao Pork (Hot)
5. BBQ Pork with Vegetables
1. Pepper Steak
2. Mongolian Beef
3. Broccoli Beef
4. Imperial Beef
5. Potato Beef
6. Beef with Chinese Vegetables
7. Yu Shung Beef (Hot)
8. Kung Pao Beef (Hot)
9. Beef with Garlic Sauce
10. Beef with Snow Peas
11. Hunan Beef (Hot)
12. Sesame Beef
1. Sauteed Shrimp with Vegetables
2. Sweet and Sour Shrimp
3. Shrimp with Lobster Sauce
4. Triple Delight
5. Cashew Shrimp
6. Hunan Shrimp (Hot)
7. Shanghai Shrimp
8. Kung Pao Four Delights (Hot)
9. Mongolian Triple Wonder
10. Combination Sweet and Sour
Carry-Out | Dine-In | Catering | Delivery
We specialize in Mandarin, Szechwan & Hunan Cuisine and offer nightly specials Monday through Sunday. As well as offering carry-out, catering, dine-in and delivery we also have a lunch buffet open Monday through Saturday.
Monday through Saturday 11AM - 2PM
Normal Business Hours
Monday through Thursday 10:30AM - 9:00PM
Friday 10:30AM - 10:00PM
Saturday 11:00AM - 10:00PM
Sunday 2:00PM - 9:00PM
We are located in Edgemere Center - Roscoe
5077 Edgemere Court
Roscoe, IL 61073
For delivery orders ($10 Minimum Order), please call us at (815) 623-9544.