Imperial Palace
Imperial Palace
of Roscoe, Illinois

Menu


Carry-Out | Dine-In | Catering | Delivery

(Minimum $10 Order on Deliveries)

(815) 623-9544

Appetizers

Ap. 1 Egg Roll

Ap. 2 Fried Won Ton (8)

Ground pork and spices wrapped in dough sheets and crispy-fried to golden brown.

Ap. 3 Crab Rangoon (6)

Ap. 4 Beef Teriyaki (6)

Tender Slices of beef on skewers

Ap. 5 Chicken Teriyaki (6)

Ap. 6 Drumsticks (8)

Specially prepared deep fried chicken wings

Ap. 7 Pot Stickers (6)

Pan fried or steamed dumplings stuffed with ground meat and vegetables.

Ap. 8 Shrimp Toast (8)

Shrimp minced with water chestnuts and spices spread generously on fresh white bread, then dipped in egg batter and deep fried to golden brown.

Ap. 9 Bo Bo Platter (2)

Combination platter of egg rolls, fried won tons, rangoon, shrimp toast, fried shrimp and beef teriyaki.

Ap.10 Sugar Donuts (10)

Ap.11 Cheese Stick

Soup

*S1. Hot and Sour Soup (hot)

Shredded tofu, mushrooms, bamboo shoots, carrots, onions and egg flower in vegetable broth.

S2. Egg Drop Soup

Tofu, cabbage, peas, carrots, and egg simmered in vegetable broth.

S3. Won Ton Soup

Shredded roast pork, Chinese vegetables, and won ton in a seasoned chicken broth.

S4. Sizzling Rice Soup

S5. Chicken Noodle Soup with Vegetable

S6. Chicken Noodle Soup

S7. Vegetable Soup

S8. San Shan Soup

A seafood delicacy of shrimp, scallops, crab meat, and Chinese vegetables in a rich creamy chicken broth. Vegetables

Vegetables

V1. Vegetarian’s Delight

A colorful mixture of Chinese vegetables and deep fried tofu sauteed in our Chef’s brown sauce.

V2. House Vegetables Deluxe

Sauteed Chinese vegetables in a delicate white sauce

V3. Snow Peas with Water Chestnuts

Snow peas, bamboo shoots, and water chestnuts, sauteed with a delicious white sauce.

V4. Broccoli with Oyster Sauce

Broccoli flowers, carrots, and bamboo slices blended with oyster sauce.

V5. Toufu with Vegetables

Fresh tofu and Chinese vegetables in a delicate white sauce. Pork

Pork

P1. Sweet and Sour Pork

Fried tenderloin of pork in sweet and sour sauce mandarin style.

*P2. Hot Pepper Pork (hot)

Deep fried pork sauteed with green peppers, onions, and carrots in a savory spice sauce.

*P3. Double Fried Pork (hot)

Sliced prok, bamboo shoots, cabbage, green peppers and black mushrooms sauteed with our chef’s special sauce.

*P4. Yu-Shung Pork (hot)

BBQ pork, carrots, bamboo shoots, onions, and Chinese mushrooms garnished in spicy garlic sauce.

P5. Moo Shu Pork

Shredded pork, cabbage, Chinese mushrooms, egg, scallions, carrots and bamboo shoots blended and served with four Chinese pancakes and Hoisin sauce. Chicken

Chicken

F1. Sweet and Sour Chicken

Chicken Pieces dipped in egg batter and lightly fried, then sauteed in sweet and sour sauce.

F2. Palace Chicken

Batter fried chicken blended with mushrooms, peas, and carrots in rich savory sauce with a touch of garlic flavoring.

F3. Lemon Chicken

Batter fried chicken, deep fried, then garnished with lemon sauce.

F4. General Tsu’s Chicken

Tender diced chicken sauteed to perfection in a princess sauce

F5. Almond Chicken

Diced chicken with crunchy almonds, mushrooms, green peppers, water chestnuts, onions, and bamboo shoots.

*F6. Kung Pao Chicken (hot)

Sliced chicken, bamboo shoots, green peppers, water chestnuts, carrots, mushrooms, and onions sauteed in Szechwan sauce with peanuts.

F7. Garlic Chicken

Sliced chicken cooked with water chestnuts, bamboo shoots, onions and mushrooms in a mild garlic sauce.

*F8. Curry Chicken (hot)

Tender chicken sauteed with a colorful mixture of vegetables and sliced potatoes in rich curry sauce.

F9. Chicken with Chinese Vegetables

Sliced chicken sauteed with a colorful assortment of vegetables in our chef’s special white sauce.

F10. Sauteed Chicken with Vegetables

Sliced chicken breast sauteed with mixed vegetables in our special chef’s brown sauce.

F11. Broccoli Chicken

White breast of chicken sauteed in brown sauce with broccoli and bamboo shoots.

*F12. Yu-Shung Chicken (hot)

Sliced chicken with Chinese vegetables and tossed in Szechwan sauce.

F13. Cashew Chicken

Tender sliced chicken with crunchy cashews sauteed with Chinese vegetables in a delicate white sauce.

F14. Sesame Chicken

Delicately fried chicken sauteed with a tangy sauce and topped with sesame seeds.

F15. Chicken with Pea Pods

Sliced chicken sauteed with fresh snow peas and bamboo shoots in our chef’s delicate white sauce.

F17. Chicken with Oyster Sauce

Sliced chicken with broccoli, carrots, and bamboo shoots sauteed with oyster sauce seasoned to satisfy the most discriminating taste.

F18. Chicken with Black Mushrooms

White chicken breast with black mushrooms, straw mushrooms, and bamboo shoots in brown sauce.

F19. Orange Chicken

Delicately fried chicken sauteed with mixed vegetables in an orange sauce.

F20. Chicken with Pepper Tomato

Sauteed with sliced chicken, green peppers, tomatoes and onions with brown sauce.

F21. Hung Show Chicken

Batter fried chicken to golden brown with Mandarin brown sauce and mixed vegetables.

F22. Moo Shu Chicken

Sliced chicken, cabbage, Chinese mushrooms, egg, scallions, carrots, and bamboo shoots blended and served with four Chinese pancakes and Hoisin sauce. Beef

Beef

*B1. Yu-shung beef ( hot)

Sirloin of beef with Chinese vegetables toss fried in Szechwan sauce.

*B2. Hunan Beef (hot)

Sirloin of beef, fresh emerald green watercress, celery, carrots, bamboo shoots, mushrooms, and baby corn in a spicy garlic sauce.

B3. Mongolian Beef

Sliced tenderloin sauteed with green and white onions and garnished in rice noodles.

B4. Broccoli Beef

Sliced tender beef sauteed in brown sauce with broccoli and bamboo shoots.

B5. Pepper Steak

Sauteed beef sliced with fresh green peppers and onions.

*B6. Kung Pao Beef (hot)

Tender beef sauteed in chef’s special hot sauce with mushrooms, onions, bamboo shoots, green peppers, water chestnuts, carrots and peanuts.

B7. Potato Beef

Tender sliced beef sirloin sauteed with sliced potatoes and onions.

B8. Beef with Oyster Sauce

Sliced beef blended with oyster sauce and sliced bamboo shoots, carrots and broccoli

B9. Beef with Black Mushrooms

Sirloin of beef garnished with mixed vegetables in a delicate brown sauce.

B10. Beef with Chinese Vegetables

Sirloin of beef garnished with mixed vegetables in a delicate brown sauce.

B11. Sesame Beef

Delicately fried beef sauteed with tangy sauce and topped with sesame seeds.

B12. Beef with Snow Peas

Prime beef tenderloin sauteed with fresh snow peas and bamboo shoots in brown sauce.

B13. Orange Beef

Tenderloin sliced beef, deep fried to golden brown, sauteed with mixed vegetables in orange sauce.

B14. Garlic Beef

Sliced beef, water chestnuts, onions, bamboo shoots, mushrooms in a Mandarin garlic sauce.

*B15. Curry Beef (hot)

Tenderloin sliced beef with potatoes and CHinese vegetables in a rich curry sauce.

B16. Beef with Pepper Tomato

Sauteed with tenderloin beef, green peppers, tomatoes and onions with Mandarin brown sauce.

*B17. Hunan Tenderloin Beef (hot)

Rich, hot in Szechwan spicy sauce with broccoli and pea pods.

B18. Moo Shu Beef

Shredded beef, cabbage, Chinese mushrooms, egg, scallions, carrots, and bamboo shoots blended and served with Chinese pancakes and Hoisin sauce. House Specials

House Specials

*H1. Szechwan House Special Duck (hot)

Boneless pressed duck toss fried with Chinese vegetables sauteed in Szechwan sauce

H2. Sweet and Sour Pressed Duck

Boneless pressed duck topped with Cantonese sweet and sour sauce

H3. House Special Pressed Duck

Boneless pressed duck toss fried with Chinese vegetables sauteed in brown sauce

H4. Crispy House Pressed Duck

Served with stir fried noodles with our special brown sauce on the side.

H5. Sizzling Happy Family

A seafood combination of shrimp, scallops, crabs, and chicken sauteed with vegetables in a light brown sauce.

H6. Triple Delight

Shrimp, scallops and chicken garnished with snow peas, bamboo shoots, water chestnuts and mushrooms in a delicate white sauce.

H7. Four Seasons

Jumbo shrimp, chicken, beef and pork sauteed with mixed vegetables in our chef’s special brown sauce.

H8. Prawns with Beef and Broccoli

Whole shelled prawns and tender beef tossed with broccoli and bamboo shoots.

H9. Phoenix and Dragon

Shrimp, chicken, snow peas, and bamboo shoots sauteed in Mandarin white sauce.

*H10. Combination Chinese Embassy (hot)

Beef, chicken, jumbo shrimp, sauteed with our chef’s zesty rich and spicy tomato sauce.

H11. Mandarin Noodles

Tenderloin sliced beef, jumbo shrimp, chicken, snow peas, napa, bok choy, and bean sprouts with brown sauce over top of noodles.

H12. Peking noodles

Jumbo shrimp, chicken, scallops, snow peas, napa, bok choy, and bean sprouts over top of noodles in white sauce.

H13. Combination Sweet and Sour

Batter fried shrimp, chicken and prok in sweet and sour sauce.

*H14. Kung Pao Four Delight (hot)

Jumbo shrimp, scallops, beef and chicken with diced water chestnuts, celery, snow peas, napa, bok choy, bamboo shoots, green peppers, carrots and peanuts.

*H15. Hunan Four Delight (hot)

Jumbo shrimp, scallops, beef and chicken with water chestnuts, baby corn, celery, snow peas, straw mushrooms, napa, bok choy, bamboo shoots, and carrots.

H16. Mongolian Triple Wonder

Shrimp, beef, and chicken sauteed with green onions, white onions, bean sprouts, snow peas, napa with Mandarin brown sauce garnished with rice noodles.

*H17. Combination Curry (hot)

Shrimp, beef, chicken, water chestnuts, napa, carrots, onions, potatoes, snow peas, bamboo shoots, and mushrooms with curry sauce.

H18. Combination of Seafood

Jumbo shrimp, crab, scallops, snow peas, napa, bok choy, tomatoes, and water chestnuts in house chef’s special white sauce.

*H19. Seafood in Black Bean Sauce (hot)

Crab, shrimp, scallops with snow peas, napa, bean sprouts, and mushrooms stir fried in spicy black bean sauce. Seafood

Shrimp

SF1. Sweet and Sour Shrimp

Whole shrimp in egg batter, deep fried and served with sweet and sour sauce.

SF2. Lemon Shrimp

Batter fried shrimp then garnished with lemon sauce.

SF3. Sauteed Shrimp with Vegetables

Fresh shrimp sauteed with mixed vegetables in our special brown sauce.

SF4. Shrimp with Lobster Sauce

Shrimp marinated in egg, water chestnuts, mushrooms, peas and carrots and simmered in white sauce.

SF5. Shrimp with Snow Peas

Whole shrimp sauteed with snow peas and bamboo shoots in delicate white sauce.

SF6. Garlic Shrimp

Marinated shrimp, sliced water chestnuts, mushrooms, bamboo shoots and onions tossed fried with delicious garlic sauce.

SF7. Moo Shu Shrimp

Shrimp, egg, cabbage, bamboo shoots, Chinese mushrooms, and scallions toss fried and served with four Chinese pancakes and Hoisin sauce.

*SF8. Yu-Shung Shrimp (hot)

Whole shelled shrimp with Chinese vegetables sauteed in Szechwan sauce.

*SF. Kung Pao Shrimp (hot)

Shrimp, diced bamboo shoots, mushrooms, onions, green peppers, water chestnuts, and carrots auteed in our chef’s special Szechwan sauce and topped with peanuts.

SF10. Cashew Shrimp

Fresh shrimp with crunchy cashews sauteed with Chinese vegetables in a delicate white sauce.

SF11. Princess Prawns

Batter fried prawns tossed in our tangy princess sauce.

SF12. Almond Shrimp

Shrimp with mushrooms, green peppers, water chestnuts, and bamboo shoots sauteed in brown sauce and topped with crunchy almonds.

SF13. Shrimp with Black Mushrooms

Whole shelled shrimp with black mushrooms, straw mushrooms, and bamboo shoots in our special brown sauce.

SF14. Shanghai Shrimp

Sauteed jumbo shrimp, tomatoes, snow peas, napa, bok choy with white sauce.

SF15. Hung Show Shrimp

Batter fried shrimp to golden brown with Mandarin sauce and mixed vegetables.

*SF16. Hunan Shrimp (hot)

Jumbo shrimp sauteed with mixed vegetables in our chef’s spicy Hunan sauce.

SF17. Broccoli Shrimp

Jumbo shrimp with pea pods and broccoli sauteed in chef’s special white sauce.

*SF18. Curry Shrimp (hot)

Whole fresh shrimp sauteed in curry sauce with Chinese vegetables and sliced potatoes.

SF19. Shrimp Delight

Fresh shrimp sauteed with mixed vegetables in our special white sauce.

SF20. Hung Show Fish

Fish pieces dipped in egg batter, lightly fried then sauteed with Chinese vegetables in brown sauce. Scallops

Scallops

SC1. Sea Scallops with Oyster Sauce

Tender sea scallops with oyster suace bamboo shoots, carrots, and broccoli.

SC2. Mandarin Sea Scallops

Delicately fried scallops sauteed with pea pods, carrots, baby corn, and straw mushrooms in light brown sauce.

*SC3. Hunan Scallops (hot)

Jump scallops, napa, bok choy, water chestnuts, snow peas, and onions sauteed with hot and spicy chef’s special Hunan sauce.

SC4. Sauteed Scallops with Vegetables

Healthy Choices

Tender sea scallops sauteed with broccoli, carrots, baby corn, mushrooms, and bamboo shoots in a delicate brown sauce. Healthy Choice

(Low Calories, Steamed and Served with White Rice and a Choice of Sauce on Side: Brown, White, Garlic or Kung Pao)

HC1. Steamed Fresh Mixed Vegetables

HC2. Steamed Chicken with Vegetables

HC3. Steamed Shrimp with Vegetables

HC4. Steamed Combination with Vegetables

HC5. Steamed Scallops with Vegetables

American Fare

A1. Fish and Chips

A2. Chicken Strips and Fries

A3. Fried Shrimp Platter Fried Rice

Fried Rice

Fr1. Plain Fried Rice

Fr2. Vegetable Fried Rice

Fr3. Chicken Fried Rice

Fr4. BBQ Pork Fried Rice

Fr5. Beef Fried Rice

Fr6. Shrimp Fried Rice

Fr7. Combination Fried Rice (beef, chicken, shrimp)

*Fr8. Singapore Fried Rice. (hot) (BBQ pork, beef, chicken, shrimp)

Fr9. Imperial Fried Rice (BBQ pork, beef, chicken, crabmeat, shrimp, bean sprout) Chow Mein or Chop Suey

Chow Mein or Chop Suey

Chow Mein comes with crispy noodles – Chop Suey comes with steamed rice

Cms1. Chicken Chow Mein or Chop Suey

Cms2. Pork Chow Mein or Chop Suey

Cms3. Beef Chow Mein or Chop Suey

Cms4. Shrimp Chow Mein or Chop Suey

Cms5. Combination Chow Mein or Chop Suey Lo-Mein

Lo-Mein

(Lo-Mein) Chinese soft noodles sauteed with vegetables

Lm1. Chicken Lo Mein

Lm2. Pork Lo Mein

Lm3. Beef Lo Mein

Lm4. Shrimp Lo Mein

Lm5. Combination Lo Mein

Egg Foo Young

Deep fried with egg, bean sprouts, white onions, and cabbage fried to a golden brown, served with brown gravy on the side-three patties.

E1. Chicken Egg Foo Young

E2. Pork Egg Foo Young

E3. Beef Egg Foo Young

E4. Shrimp Egg Foo Young

E5. Combination Egg Foo Young

Children’s Corner

Ages 12 and Under

Chicken Fried Rice

Combination Fried Rice

Chicken Strips and Fries

Batter fried chicken served with fries

Drumsticks

Specially prepared chicken wings with fries

Fish and Chips

Crispy fish sticks served with fries

Any Order May Be Added with Extra

Any type of vegetables

Chicken or BBQ Pork

Steamed Rice (pint)

Shrimp or Beef

Steamed Rice (quart)

Gravy (pint)

Pan Fried Noodles (quart)

Fortune Cookies (12)

Chow Mein Noodles (bag)

Almond Cookies (12)

Lunch Menu

Lunch is served with one eggroll and fried rice

Chicken Dishes

1. Moo Goo Gai Pan

2. Almond Chicken

3. Cashew Chicken

4. Garlic Chicken

5. Sauteed Chicken with Vegetables

6. Chicken with Chinese Vegetables

7. Broccoli Chicken

8. Sweet and Sour Chicken

9. Palace Chicken

10. Chicken Chow Mein

11. Yu Shung Chicken (Hot)

12. Kung Pao Chicken (Hot)

13. Sesame Chicken

14. Chicken with Black Bean Sauce (Hot)

Pork Dishes

1. Sweet and Sour Pork

2. Hot Pepper Pork (Hot)

3. Yu Shung Pork (Hot)

4. Kung Pao Pork (Hot)

5. BBQ Pork with Vegetables

Beef Dishes

1. Pepper Steak

2. Mongolian Beef

3. Broccoli Beef

4. Imperial Beef

5. Potato Beef

6. Beef with Chinese Vegetables

7. Yu Shung Beef (Hot)

8. Kung Pao Beef (Hot)

9. Beef with Garlic Sauce

10. Beef with Snow Peas

11. Hunan Beef (Hot)

12. Sesame Beef

Shrimp Dishes

1. Sauteed Shrimp with Vegetables

2. Sweet and Sour Shrimp

3. Shrimp with Lobster Sauce

4. Triple Delight

5. Cashew Shrimp

6. Hunan Shrimp (Hot)

7. Shanghai Shrimp

8. Kung Pao Four Delights (Hot)

9. Mongolian Triple Wonder

10. Combination Sweet and Sour

About


Carry-Out | Dine-In | Catering | Delivery

We specialize in Mandarin, Szechwan & Hunan Cuisine and offer nightly specials Monday through Sunday. As well as offering carry-out, catering, dine-in and delivery we also have a lunch buffet open Monday through Saturday.

Lunch Buffet Hours

Monday through Saturday 11AM - 2PM

Normal Business Hours

Monday through Thursday 10:30AM - 9:00PM

Friday 10:30AM - 10:00PM

Saturday 11:00AM - 10:00PM

Sunday 2:00PM - 9:00PM

Contact Us


We are located in Edgemere Center - Roscoe

5077 Edgemere Court

Roscoe, IL 61073

For delivery orders ($10 Minimum Order), please call us at (815) 623-9544.